This is a sample menu only and is subject to change.
OYSTERS (1/2 doz)
horseradish mignonette
$14
TODAY'S SOUP
$9
MIXED GREENS SALAD
sherry vinaigrette
$7
TOMATO BREAD
garlic, sea salt (add serrano ham $10)
$5
ANTIPASTI
assorted vegetables
$9
HOUSE CURED SALMON
greek yogurt, dill
$9
MARINATED WHITE ANCHOVIES
basil, red peppers
$6
ROASTED BEETS
blood oranges
$7
EGGPLANT
mozzarella and tomato coulis
$9
MUSHROOM BRIK
enoki salad
$11
GRILLED ROMAINE
anchovy vinaigrette
$8
BONE MARROW
parsley salad, capers
$6
PIGS TROTTERS
pickled red onion
$8
ROASTED PORCINI
taleggio
$11
STEAK TARTAR
cognac, purple mustard
$12
CHARCUTERIE SAMPLER
$18
MARINATED OLIVES
back to top
$1/$3/$5
HANGER STEAK
onion marmalade
$15
TWO LITTLE BURGERS
potato gaufrettes
$12
LAMB OSSO BUCCO SANDWICH
parsley, lemon
$14
CRISPY LAMB'S TONGUE
chickpeas, mint
$9
SWEETBREADS
mushrooms, red wine
$15
MUSTARD SPATZLE
braised rabbit
$12
TUNA
warm balsamic vinaigrette
$15
SHRIMP
spicy olive oil
$15
BACCALA
poached egg, red wine
$8
ROASTED BRUSSELS SPROUTS
apple smoked bacon
$7
TRUFFLE MASHED POTATOES
chives
$8
BEANS AND GREENS
shaved parmesan
$7
FINGERLING POTATOES
bacon, caramelized onion
$8
BAKED DUCK EGGS
truffles, cream (add porcini mushrooms $5)
back to top
$9
IDIAZABAL
(Spain, sheep)
$7
NEVAT
(Spain, goat)
$7
PIERRE ROBERT
(France, cow)
$7
VALDEON
(Spain, cow)
$7
MUNSTER GÈROMÈ
(France, cow)
$7
CHEESE SAMPLER
We will accomodate vegetarian and vegan requests
back to top
$18
OYSTERS (1/2 doz)
horseradish mignonette
$14
HOUSE CURED SALMON
greek yogurt, dill
$9
STEAK TARTAR
cognac, purple mustard
$12
MIXED GREENS SALAD
sherry vinaigrette
$7
TOMATO BREAD
garlic, sea salt $5, add boar prosciutto
$10
ANTIPASTI
assorted vegetables
$9
ROASTED BEETS
blood oranges
$7
MARINATED OLIVES
$1/$3/$5
SPICED ALMONDS
$5
BONE MARROW
parsley salad, capers
$6
PIGS TROTTERS
pickled red onion
$8
SERRANO HAM PANINO
roasted red pepper
$10
VEGETABLE PANINO
chef's selectioN
$9
TWO LITTLE BURGERS
potato gaufrettes
$12
CHARCUTERIE SAMPLER
$18
CHEESE SAMPLER
back to top
$18
